Mood.Provence Dry-aged Beef restaurant is located in the MixC, Haikou, becoming the first batch of high-end catering brand to enter the mall.The core product of the restaurant is to focus on 21-50 days of low-temperature natural aristocratic aged beef, which maximizes the most essential flavor of the ingredients.The design cues of the brand and interior come from a multi-faceted interpretation of the concept of time.